Steak Diane. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Sprinkle the steaks on both sides with the salt and pepper. In a large skillet or cast-iron pan over medium-high heat,.
Remove to serving platter and keep warm. Allow steaks to come to room temperature while you make the. Directions Sprinkle steaks with pepper and salt. You can have Steak Diane using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Steak Diane
- Prepare 4 half of inch slices of beef tenderloin steak.
- It's 1 of shallot minced.
- You need 1 of garlic clove minced.
- Prepare 1/4 cup of brandy.
- Prepare 2 tablespoon of Dijon mustard.
- You need 1 teaspoon of Worcestershire sauce.
- It's 1 box of veal demi-glace combined with one cup of beef broth.
- It's 1/2 cup of heavy cream.
- You need To taste of salt pepper and hot sauce.
- You need 1 tablespoon of lemon juice.
- You need 8 ounces of mushrooms sliced Cremini or Button.
- Prepare To taste of Assorted fresh herbs as desired such as parsley, chives and thyme.
- Prepare 1 tablespoon of cold butter.
- You need As needed of Olive oil and butter for sautéing.
Remove steaks to a serving platter and keep warm. In same skillet, add lemon juice, Worcestershire sauce and remaining. It's great for special occasions like date night, Valentine's Day, birthdays, or any other kind of celebration. Quickly sauté the steaks for up to a minute on.
Steak Diane step by step
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm..
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve..
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How to make Steak Diane an American Classic-After World War II the nation began going out to dinner more regularly, and although chefs of that day may have lacked the television style cooking techniques we see in restaurants around the world, they had an elegant flair which made a dish like Steak Diane a true American Classic. Heat a small amount of oil in a pan until the pan is quite hot. Season steaks on both sides with salt and pepper. We love steak recipes on the site, our most popular being our Perfect, Easy Ribeye Steak and this recipe will take your next special occasion meal to the next level. Sprinkle steak with salt and pepper.