Steak Salad. No matter how you like your steak, these salads are well done -- they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire. Slice steak into bite size pieces.

It's irresistible! —Marla Clark, Albuquerque, New Mexico Season the salad with salt and pepper, to taste. Arrange the salad on a platter. Cut the steaks crosswise into thin slices. You can have Steak Salad using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steak Salad

You need 2 lb of beef sirloin steaks.
Prepare 12 of cherry tomatoes.
It's 1 of medium red onion, thinly sliced.
Prepare 1 jar (7.5 oz) of marinated artichoke hearts, drained and sliced.
It's 1 cup of sliced mushrooms.
You need 1/4 cup of red wine vinegar.
Prepare 1/4 cup of olive oil.
You need 1 tsp of salt.
You need 1/2 tsp of oregano.
You need 1/2 tsp of dried rosemary.
Prepare 1/2 tsp of pepper.
Prepare 1/2 tsp of minced garlic.
It's 6 cups of baby spinach.

Arrange the steak slices atop the salad and sprinkle with the remaining. "Marinated and roasted tomatoes, onion, and black beans are tossed with flank steak, cilantro, and queso fresco in this Mexican-inspired salad," according to recipe creator Molly Gilbert. Remove from the heat and allow to rest. Slice the steak against the grain in thin slices. Add all the salad ingredients to a salad bowl.

Steak Salad step by step

Grill steaks, covered, over medium heat until meat reaches desired doneness.
Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat..
Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat..

Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak. Steak and Potato Salad is perfect for the meat-and-potatoes crew. The salad is hearty enough to satisfy and filled with healthy vegetables. Slice steak against the grain in thin slices.