Recipe: Delicious Egyptian Salad with mashed potato 🥗

Egyptian Salad with mashed potato 🥗. Steps Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch. For mashed potato: peel the potato 🥔 and boil it until it is soft and easy to mashed it into a fine paste.

Steps to make Egyptian Salad with mashed potato 綾: Cut them into small pieces. Place the first six ingredients in a large salad bowl. In a separate bowl, mash the garlic with the salt, then add the lemon juice & stir. You can have Egyptian Salad with mashed potato 🥗 using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egyptian Salad with mashed potato 🥗

1. It's 1/2 cup of Chick peas.
2. It's 1 of big cup cucumber 🥒.
3. You need 1 of big tomato 🍅.
4. You need of I lettuce 🥬.
5. Prepare 1 of white onion 🧅.
6. Prepare 1/4 cup of olive oil.
7. You need 1 cup of Grilled bread.
8. It's 1/4 cup of mushroom 🍄.
9. You need 1/2 cup of sweet corn.
10. Prepare 1 of small pack of potato chip strips.
11. Prepare of Ranch dressing.
12. It's 1 tbsp of olive oil.
13. You need to taste of Salt and pepper.
14. It's 1/2 cup of small sliced carrots 🥕.
15. You need of For mashed potato.
16. It's 4 of large potato.
17. It's of Butter 🧈.
18. It's of Cream cheese.
19. You need 1 of small can of evap milk.
20. It's to taste of Salt and pepper.

Add the dressing to the rest of the ingredients and toss gently, being careful not to crumble the potatoes and the eggs. With hard cooked eggs, sweet pickles, and sweet onion, this dish is sure to be a summer favorite. This does taste like potato salad with the mustard and mayo but then all you can taste is the cardboard taste from the insant mashed potatoes. Potato Salad with Leftover Mashed Potatoes Recipe: I'm obsessed with recipes that recreate leftovers into entirely new dishes, and this instant mashed potato salad is just that.

Egyptian Salad with mashed potato 🥗 step by step

1. Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing.
2. For mashed potato: peel the potato 🥔 and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste..
3. .

This is the result of being married to a leftover-hating man; however, I come from a long line of leftover-users. These are so good, you'll want to run out in the middle of the night and buy up all the red and Yukon gold potatoes at the market. This dynamic duo and the mayonnaise/mustard/sour cream dressing, make all the difference. Peel cut and cook potatoes as for mashed potatoes. Add relish, chopped onion, celery, salt and pepper.