Easiest Way to Prepare Delicious My French Green Beans with Bacon, Tomatoes and Mushrooms

My French Green Beans with Bacon, Tomatoes and Mushrooms. In a medium pot brown bacon. Subs - canned french cut green beans drained and cooked the mushrooms onion and garlic in a tad of bacon grease before adding the beans and bacon pieces. I have a larger family so I doubled the green beans and eyeballed the rest.

Add the green beans, diced tomatoes, and broth and season with salt and pepper. Place mushrooms and onion into the pan with the bacon drippings. Add oil to the pot and heat over medium-high heat. You can have My French Green Beans with Bacon, Tomatoes and Mushrooms using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of My French Green Beans with Bacon, Tomatoes and Mushrooms

1. Prepare 1/2 pound of French green beans.
2. It's 4 of bacon strips cut into fourths.
3. Prepare 1 of medium white onion, chopped.
4. You need 5 of garlic cloves, minced.
5. You need 1 (14.5 oz) of can petite diced tomatoes.
6. It's 1 (10 oz) of jar mushroom pieces and stems.
7. Prepare 1 tbsp of beef soup base or 3 beef bullion cubes.
8. You need 1/2 tsp of black pepper.
9. Prepare 1 tsp of dried basil leaves.
10. It's to taste of Salt.

Directions Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the. In this recipe, I will show you how to make crunchy and flavoursome sautéed green beans with crispy bacon, mushrooms, garlic, sage, and cranberries. This green bean recipe is a perfect side dish especially for a festive table on Thanksgiving, Christmas or Sunday Roast. Tips & Tidbit for my Sauteed Green Beans with Mushrooms: Opt for haricots verts, or French-style green beans: This variety of green bean is thin and long, perfect for sauteing with other flavorful ingredients.

My French Green Beans with Bacon, Tomatoes and Mushrooms instructions

1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes..
2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings..
3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour..

Haricots verts are also a bit less "stringy", have fewer "fibers", and have a slightly more buttery texture when cooked. Place beans in a large saucepan and cover with water; bring to a boil. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Stir in the salt, onion powder and pepper; heat through. Here they're tossed with a good dose of cherry tomatoes and mushrooms.