How to Cook Perfect Mushroom butter masala

Mushroom butter masala. This restaurant style mushroom butter masala is similar to the Paneer butter masala i have already posted. This one is easy to prepare and you will like it if you like mushrooms. The taste is similar to a makhani gravy.

Rinse the mushroom and clean well with water. Add cumin seeds, Chili, salt, and garlic slices to it. Allow it to cool and grind it to taste. You can have Mushroom butter masala using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom butter masala

1. Prepare 1 cup of diced mushrooms.
2. Prepare 1 of big onion sliced finely.
3. You need 1 of tomato sliced.
4. You need 1 of green chilli chopped optional.
5. It's 1 tbsp of ginger garlic grated.
6. It's 2 tbsp of hung curd or whipped cream.
7. Prepare 1 tbsp of salt.
8. You need 1 tsp of red chili powder optional.
9. You need 1 tsp of turmeric.
10. Prepare Half of tsp black pepper.
11. It's 1 tsp of garam masala.
12. You need 1 tsp of coriander powder.
13. You need 1 tsp of cumin seeds.
14. It's 1 tsp of cumin powder.
15. You need 1 tsp of curry leaves.
16. Prepare Half of cup peas.

Reduce heat and add garam masala powder, red chilly powder, turmeric and coriander powder. Add the onion paste and saute for a few. Here mushrooms replace chicken in the popular chicken butter masala. This recipe is contributed by Member Renjini Selvan Velayudhan.

Mushroom butter masala instructions

1. Add half of mentioned butter in pan and roast cumin seeds ginger+garlic+green+onion.make them golden.
2. Add all the spices together and stir at low flame for 5 minute and add sliced tomatoes add stir to make smooth thick masala.
3. Add whipped cream or hung curd and mix well.now add diced rinsed mushrooms and peas and mix well.do not cover otherwise it will become watery.
4. Enjoy so yumm butter mushroom masala.stay safe stay healthy and happy.

Let them sizzle for a min. Add in onions, salt and saute till lightly golden. Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. The intense flavors are balanced with easy homemade cashew cream. Mushroom Masala is a versatile Indian dish that combines a burst of flavors.