Potato & Leek Soup. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from Canada to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the Americas independently in multiple locations, but later genetic testing of the wide variety of cultivars and wild species traced a single origin for potatoes. Learn how to use potatoes, an American staple, in everything from the simplest to the most elegant side dishes and meals.
Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.
The fleshy part of the root (potato) is commonly eaten as a vegetable.
Potato is also used to make medicine.
You can cook Potato & Leek Soup using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Potato & Leek Soup
- Prepare 4 of Potatoes.
- Prepare 2 of Leeks.
- Prepare 3 of Mushrooms.
- It's 1/2 of Large Onion.
- You need 4 Cloves of Garlic.
- Prepare 1 of Celery Stalk.
- You need 4 Slices of Thick Cut Bacon.
- It's 4 1/2 Cups of Chicken Stock.
- Prepare of Black Pepper.
- You need of Seasoned Salt.
- It's of Creole Seasoning.
- Prepare of Parsley Flakes.
- Prepare of Parmesan Cheese.
- Prepare 4 Tbs of Butter.
- You need Half of & Half.
People use potatoes for diabetes, heart disease, high blood pressure. Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously. Baked, roasted, mashed or fried — there's no wrong way to eat potatoes.
Potato & Leek Soup instructions
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks..
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer..
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in..
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way)..
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon..
From hearty meals to healthy sides, get creative with potatoes using these top-notch recipes. Potato Fun Facts How Old is the Potato? Brush Up on Your Potato Knowledge When to Plant Potatoes. If there is a threat of frost at night, temporarily cover any sprouted. Potatoes are an excellent source of many vitamins and minerals.