Easiest Way to Prepare Yummy Comforting Creamy Soup

Comforting Creamy Soup. Send a unique soup gift basket. Send good wishes with homemade soups sent straight to their door. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray!

It's dairy-free, and gets its creaminess from a generous dose of coconut milk. The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting. And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort. You can have Comforting Creamy Soup using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Comforting Creamy Soup

1. It's 3-6 cups of Kale (chopped or whole).
2. You need 1-2 cups of Heavy Cream.
3. Prepare 2-4 cups of Chicken stock.
4. You need 1 Stick of Butter.
5. You need 1 tbsp of Minced Garlic.
6. Prepare 1-3 cups of Mushrooms.
7. Prepare 2-5 cups of Long Grain Rice.
8. It's of Salt.
9. You need of Pepper.
10. Prepare 2-4 cups of Chopped Chicken.
11. Prepare 1 tbsp of Thyme.
12. Prepare of Grated Parmesan.
13. You need 1 tsp of Basil.
14. It's 1-2 tsp of Honey.

And convenient: Beans go in dry--no need to soak. These are the Most Comforting Creamy Soup Recipes and they'll make you want to curl up under a cozy blanket when you eat a bowl. Soup is best when it's homemade. These simple recipes make it easy to have a steam bowl of creamy goodness in front of you fast.

Comforting Creamy Soup instructions

1. Start the rice on medium heat 2 slices of Butter. Wash and cut Kale,Chicken, Garlic and Mushrooms to your desired sizes (cooking time may change depending on sizes).
2. Put 2 slices of Butter into a pan on medium heat add Chicken, Basil, Thyme, Garlic, Salt and Pepper cook until white all the way through.
3. In a separate pan start Mushrooms on medium heat with a pinch of Garlic and a slice of Butter until desired texture.
4. Cook the Kale on medium heat with a bit of Cream and Butter add Salt, Pepper and the rest of the Garlic while it is cooking.
5. In a large pot (depending on amount made) add the rest of the Cream and Chicken stock as well as the rest of the Butter and cook until warm.
6. Once the Cream and Stock mixture is warm add the Rice, Kale, Chicken and Mushrooms and cover on medium heat until boil stirring occasionally.
7. When the entire thing is combined and hot serve in a bowl with Grated Parmesan as a topping and I recommend getting a baguette and toasting it to go along with.

I don't think I could pick a favorite if I tried! A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah Plain yogurt is another great way to thicken your soup and add an extra dose of creamy goodness. I would use this with potato soup, avocado soup, or asparagus soup because they are usually mild in flavor.