Recipe: Delicious My Baked Cream Of Mushroom Pork Chops

My Baked Cream Of Mushroom Pork Chops. Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup.

Pour cream of mushroom soup on top. Add pork chops to oven safe dish. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. You can cook My Baked Cream Of Mushroom Pork Chops using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Baked Cream Of Mushroom Pork Chops

1. Prepare 4-6 of pork chops.
2. You need 1-2 cans of cream of mushroom soup.
3. You need 1 (4 oz) of can mushrooms.
4. You need 1 tsp of salt.
5. It's 1/4 tsp of black pepper.
6. It's 1/2 tsp of garlic powder.
7. Prepare 1/4 tsp of dried thyme.
8. You need of Dried parsley for garnish.
9. It's of Canola or olive oil for frying.

Mix cream of mushroom soup and lipton onion soup with water. Melt the butter in a skillet over medium heat and then add the butter and onions. DIRECTIONS In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown. Rub pork chops with salt, pepper, and garlic powder.

My Baked Cream Of Mushroom Pork Chops step by step

1. In a large skillet, heat a couple tablespoons of oil over high heat..
2. Season pork chops all over with salt, garlic and pepper to taste..
3. Cook pork chops until browned on both sides, about 2-3 minutes..
4. Preheat oven to 350°F. Add pork chops to oven safe dish..
5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender..
6. Garnish with dried parsley..

Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. Baking Recipes Browse our substantial collection of baking recipes that includes thousands of recipes for cookies, cakes, breads, rolls- as well as even potatoes, casseroles, and main dishes. Remove the pork from the skillet and transfer to a plate. Brown your chops (butterfly chops are the best, No bone) with seasoning.