How to Make Delicious Chicken Porridge with Sauté Mushrooms

Chicken Porridge with Sauté Mushrooms. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones.

Season with oyster sauce, soy sauce, salt, and white pepper powder. When chicken thighs are cool enough, shred the meat and remove the bones. A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. You can have Chicken Porridge with Sauté Mushrooms using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Porridge with Sauté Mushrooms

1. It's 2 cups of rice, cooked in the rice cooker with 3 cups water.
2. You need 6 of chicken thighs (bone in).
3. It's 12 cups of water.
4. Prepare 2 inches of ginger, pounded.
5. You need to taste of salt and pepper.
6. Prepare of For the sauté mushrooms:.
7. You need 250 gr of mushrooms, roughly minced.
8. You need 1 Tbsp of oyster sauce.
9. Prepare 1 tsp of soy sauce.
10. It's to taste of salt and pepper.
11. You need 1 Tbsp of vegetable oil.
12. It's of Garnish:.
13. Prepare of fried wonton wrappers.
14. You need of green onions, thinly sliced.

All Reviews for Chicken Saute with Creamy Mushroom & Leek Sauce. Hi every one welcome to visit my channel is talk about cooking life style and How to cook chicken porridge with mushroom recipe in my family. Squeeze out excess water from the caps before dicing. Like everyone else said, make sure to add a can of cream of mushroom to it.

Chicken Porridge with Sauté Mushrooms step by step

1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant..
2. Add mushrooms. Cook until wilted..
3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside..
4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth..
5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes..
7. Season with salt and white pepper powder. Adjust to taste..
8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋.

Here is how you cook it. Ingredients of Chicken Porri… Recipe: Tasty Tandoori chicken noodles. I hope you guys enjoyed my cooking and if you did then please like and share my video with your friends and family. Delicious chicken sautéed in a white vermouth or wine sauce with mushrooms. Try cooking with vermouth for that special flavor.