How to Make Yummy Turkey Meatballs in Thai Red Coconut Curry

Turkey Meatballs in Thai Red Coconut Curry. Thai Turkey Meatballs In Coconut Curry Sauce Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut milk sauced easy dinner. Heat the oil over medium high heat. Add the red and orange peppers.

Grain-Free, Gluten-Free, and Paleo too! really says something about how tasty these are. Forget the typical spaghetti and meatballs in my house, my kids now want these instead. How to make Thai Coconut Curry Turkey Meatballs: To start, you will mix together a quick blend a few spices, some almond meal, and fresh basil to your ground turkey and sausage. You can have Turkey Meatballs in Thai Red Coconut Curry using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Turkey Meatballs in Thai Red Coconut Curry

1. You need of Turkey ball ingredients:.
2. It's 500 gr of minced turkey meat.
3. You need 3 cloves of garlic, minced.
4. You need 2 stalks of green onions, finely sliced.
5. You need 1 Tbsp of fish sauce.
6. Prepare 1/2 Tbsp of red curry paste.
7. It's 1/2 tsp of salt.
8. It's 1/4 tsp of ground pepper.
9. It's 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
10. Prepare 100 gr of flour.
11. It's 1 of egg.
12. Prepare of Sauce ingredients:.
13. Prepare 1 Tbsp of vegetable oil.
14. Prepare 1/2 of onion, thinly sliced.
15. You need 1/4 of red bell pepper, sliced ​​lengthwise.
16. Prepare 1/4 of orange paprika, sliced ​​lengthwise.
17. It's 4 Tbsp of red curry paste.
18. Prepare 150 ml of water.
19. Prepare 3 of kaffir lime leaves.
20. It's 250 ml of instant coconut milk.
21. It's 2 Tbsp of fish sauce.
22. It's 1/2 tsp of mushroom bouillon.
23. You need of coriander leaves to taste for garnish.

Roll them into small balls, and place them in the oven. Thai Turkey Meatball Curry with Red Curry Sauce is a slightly spicy and comforting meatball curry dish that your family will love! The tiny meatballs bake in the oven while the coconut milk and curry sauce made. As a bonus, this dish freezes beautifully.

Turkey Meatballs in Thai Red Coconut Curry instructions

1. Mix all the turkey meatball ingredients. Stir well..
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
4. Heat the oil over medium high heat.Saute the onions until fragrant..
5. Add the red and orange peppers. Cook until wilted..
6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
9. Serve warm with coriander leaves and warm white rice. Yum 😋.

Thai Turkey Meatballs in a Red Coconut Curry sauce…. Get a little wild with this Thai twist on a classic. I'm on a bit of a Thai Red Curry kick lately and I can't get enough. I also wanted to use my new spiralizer thanks future in-laws to make zucchini noodles… BAM this gem of a recipe! Combine the ingredients, roll the Thai meatballs, and brown the meatballs in a skillet (but don't cook them all the way through.) Whip up the red curry sauce, using the same large skillet you browned the meatballs in.