Recipe: Delicious Quick vegetable fettuccine

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Whisk the Parmigiano-Reggiano into the sauce. Add the vegetables, cooked pasta, chives and lemon zest and toss well. The pasta will thicken as it cools. You can have Quick vegetable fettuccine using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick vegetable fettuccine

1. Prepare 1 pckg of fettuccine.
2. Prepare about 4 cups of small tomatoes.
3. Prepare to taste of coconut oil.
4. You need 4 cloves of garlic (or more).
5. Prepare to taste of yellow and/or red pepper.
6. It's to taste of mushrooms.
7. Prepare to taste of salt and pepper.
8. You need to taste of spinach.
9. Prepare about 2 tbsp of tomato paste.
10. You need to taste of Provence herb mix (rosemary, thyme, oregano, marjoram) (basil?).

Place cream cheese, milk and butter in medium saucepan. Prepare pasta according to package directions. Meanwhile heat oil in large skillet over medium heat. Toss together hot pasta, vegetables and lemon juice.

Quick vegetable fettuccine step by step

1. Heat up the oil and start frying peppers. At same time boil water and add fettuccine..
2. Add mushrooms, then garlic and cook until about 3/4 done. Add some spice and salt and pepper..
3. Add tomatoes and cook until they start to fall apart. Add more spice and salt and pepper.
4. Add spinach and cook until wilted..
5. Add pasta to frying pan and toss. Add tomato paste and more spice if required to your taste..
6. Serve with parmesan cheese.

Prepare fettuccine according to package directions. Add tomatoes and cook until heated through. Stir in spinach and let wilt. Mix together the oil, vinegar, basil, oregano, salt and pepper. Directions Cook fettuccine according to package directions.