Grilled Romaine Antipasto Salad. Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes! Grilled Romaine Antipasto Salad step by step.
Brush romaine with dressing on all sides.
Grill over direct heat, turning and basting once.
Brush romaine with dressing on all sides Grill over direct heat, turning and basting once.
You can have Grilled Romaine Antipasto Salad using 21 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Grilled Romaine Antipasto Salad
- Prepare 2 of heads of romaine lettece.
- Prepare 1 of fresh beefsteak tomato, cut in wedges.
- You need 8 of slices of salami.
- It's 14 of slices pepperoni.
- Prepare 12 of small fresh mozzarella balls.
- It's 1/4 cup of shaved Provolone cheese.
- It's 16 of black olives.
- You need 16 of marinade artichoke halves.
- Prepare 1/4 of thin sliced red onion.
- It's 1/2 cup of roasted red peppers, cut in strips.
- Prepare of BASTING SAUCE AND DRESSING.
- It's 1/4 cup of olive oil, extra virgin.
- It's 3 tbsp of Balsamic vinegar.
- It's 1 of garlic clove, minced.
- Prepare 1 tbsp of romano cheese, grated.
- You need 1/4 tsp of black pepper, and salt to taste.
- You need 1/4 tsp of red pepper flakes.
- Prepare 2 tbsp of mixed chopped fresh herbs. I used a combination of basil, chives and parsley.
- Prepare 1/2 tsp of hot sauce, such as Frank's brand.
- Prepare of ACCOMPANIMENTS.
- Prepare 8 oz of grilled Ahi tuna.
Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Remove the romaine from the grill and season them with salt and pepper to taste. Then, drizzle the halves with your favorite salad dressing. Once you master the technique, you won't want to stop grilling lettuce!
Grilled Romaine Antipasto Salad step by step
- Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up.
- Wisk all Basting and Dressing ingredients in a bowl.
- Brush romaine with dressing on all sides.
- Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually.
- Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
Let chicken sit for a few minutes, and then dice into bite sized pieces. Drizzle dressing on salad and toss to combine. Antipasto salad is full of pepperoni, salami, mozzarella, peppers, olives and tossed in a creamy Italian dressing. This filling and keto-approved salad is easy and delicious! Antipasto is the traditional first course of and Italian meal.