Recipe: Appetizing Fried mid-joint chicken wings with peppered salt

Fried mid-joint chicken wings with peppered salt. Mix all the ingredients and rub it to chicken wings well. Cut garlic, chillies, onions and spring onions into thin slices. Salt and Pepper chicken wings is a popular dish at Chinese restaurants that is often ordered in bulk for Asian potluck parties.

Dredge the wings in potato starch, then shake-off any excess. Heat over slowest fire until aromatic. In a large bowl, add all chicken wings, olive oil, salt and pepper. You can cook Fried mid-joint chicken wings with peppered salt using 2 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fried mid-joint chicken wings with peppered salt

1. Prepare 250 of .
2. You need 50 of .

Mix everything very well to combine. Place the wings in a single layer on the prepared baking sheet. Ideally, let the wings sit for about half an hour so the salt has time to penetrate the meat. Give the wings a toss in the colander to shake off any excess salt and juices before frying.

Fried mid-joint chicken wings with peppered salt instructions

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When you're ready to cook, heat up the oil to medium-high for deep-frying. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. While the oil is heating up, toss the wings in the salt, garlic powder, paprika and sugar. Put cornstarch in a bowl and season with a pinch each of salt and pepper. Place chicken wings on a lightly oiled baking sheet.