Fried mid-joint chicken wings with peppered salt. You need to marinate the chicken wings with simple everyday seasonings, salt, black pepper, garlic. Salt and Pepper chicken wings is a popular dish at Chinese restaurants that is often ordered in bulk for Asian potluck parties. Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavorful and addictive.
Sprinkle the wings with the salt and pepper, then shake on the baking tray to cover completely.
In a large bowl, add all chicken wings, olive oil, salt and pepper.
Mix everything very well to combine.
You can cook Fried mid-joint chicken wings with peppered salt using 1 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Fried mid-joint chicken wings with peppered salt
- Prepare 1 of .
Place the wings in a single layer on the prepared baking sheet. Heat over slowest fire until aromatic. Ideally, let the wings sit for about half an hour so the salt has time to penetrate the meat. Give the wings a toss in the colander to shake off any excess salt and juices before frying.
Fried mid-joint chicken wings with peppered salt instructions
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When you're ready to cook, heat up the oil to medium-high for deep-frying. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. While the oil is heating up, toss the wings in the salt, garlic powder, paprika and sugar. Place the wings on a plate lined with paper towels and season them immediately with more salt and pepper. Gently place wings in hot oil in batches so they don't crowd each other and stick together.